Chingming (or Qingming) is...well, let's not pretend I know anything about traditional Chinese culture, let's just let Wikipedia do the talking:
Thanks, Wikipedia. So, a traditional spring festival, but more pertinent here, of some importance in the tea world. "Pre Qingming" teas are those green teas picked before this date, and are considered higher quality or prestige teas, commanding a higher price on the market. So, this stuff is a pretty nice free sample. I've always had pretty good luck with Chinese green (and white) tea. Brewing seems more forgiving than my few experience with Japanese greens, and the flavor profiles seem to have a wide and pleasing variety. This is full leaf stuff, that has the distinctive look of "almost a pine needle" that serves to remind tea is also in the evergreen family:The Qingming or Ching Ming festival, also known as Tomb-Sweeping Day in English (sometimes also called Chinese Memorial Day or Ancestors' Day), is a traditional Chinese festival. It falls on the first day of the fifth solar term of the traditional Chinese lunisolar calendar. This makes it the 15th day after the Spring Equinox, either 4 or 5 April in a given year. During Qingming, Chinese families visit the tombs of their ancestors to clean the grave sites, pray to their ancestors, and make ritual offerings. Offerings would typically include traditional food dishes, and the burning of joss sticks and joss paper.The Qingming Festival has been observed by the Chinese for over 2,500 years. It became a public holiday in mainland China in 2008...
Brewing is very straightforward. 1 teaspoon of tea per 6 ounces of water, water at 180 deg F, steep for 3 minutes, with a pale yellow cup.
The flavor profile is bigger than I expected, starting with a taste of toasted grain that rounds out to some mild fruit flavors and natural sweetness. The aftertaste is of roasted green vegetables, and lingers pretty nicely.
Stands up reasonably well to a second infusion with a slightly longer steep time - toasted note increases, while sweetness and fruit decreases, but still a pleasant cup. I sometimes add citrus to greens depending on the type (lemon juice usually), but I didn't have any on hand, and I don't know that it would work well for this tea.
Overall, a great cup of tea, very pleasant, and with the toasted grain and vegetable notes, seems a great choice for late Fall and Winter time. I may try one last cup as iced, though I'm not sure if it will add anything.